How to Prepare Appetizing Minestrone with pesto

Minestrone with pesto. Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Here's an easy chicken minestrone with basil pesto!

Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that adds even more. The Minestrone with Pesto recipe out of our category Vegetable Soup! This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. You can have Minestrone with pesto using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minestrone with pesto

1. You need 1500 ml of stock or water.
2. Prepare 45 ml of olive oil.
3. Prepare 1 large of onion, finely chopped.
4. It's 1 of leek, sliced.
5. You need 2 of carrots, finely chopped.
6. Prepare 1 of celery stick, finely chopped.
7. Prepare 2 of garlic cloves, finely chopped.
8. It's 2 of potatoes, peeled and cut into small dice.
9. It's 1 of bay leaf.
10. Prepare 1 of sprig fresh thyme.
11. It's 115 grams of peas, fresh or frozen.
12. You need 3 of courgettes, finely chopped.
13. Prepare 3 of tomatoes, peeled and finely chopped.
14. You need 425 grams of cooked or canned beans, such as cannellini.
15. It's 45 ml of pesto sauce.
16. You need 1 of freshed parmesan cheese, to serve salt and ground black pepper.

I always thought Minestrone soup was kind of boring, but then I added Italian sausage. Find out how to make a quick and easy minestrone soup with a side of homemade pesto that'll nourish your soul. Weekend Recipe: Minestrone Soup With a Dollop of Pesto. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown.

Minestrone with pesto instructions

1. In a large sauce pan, heat the stock or water untip it reaches simmering point.
2. In another saucepan heat the olive oil. Stir in the onion and leek, and cook for 5-6 minutes, or until the onion softens..
3. Add the carrots, celery and garlic, and cook over a moderate heat, stirring often, for a further 5 minutes. Add the potatoes and cook for further 2-3 minutes..
4. Pour in the hot stock water, and stir well. Add the bay leaf and thyme and season with salt and pepper. Bring to the boil, then reduce the heat slightly, leave to cook for 10-12 minutes more..
5. Stir in the peas, if fresh, and the finely chopped courgettes and simmer for a further 5 minute. Add the frozen peas, if using, and the chopped tomatoes. Cover the pan, bring slowly to the boil, bring slowly to the boil, then mixture for about 5-8 minutes..
6. About 20 minutes before serving the minestrone, remove the lid, and stir in the beans. Simmer for 10 minutes. Stir in the pesto sauc. Taste and ajust the seasoning if necessary. Simmer for a further 5 minutes, then remove the pan from the heat. Allow the soup to stand for few minutes, to bring out the flavours, then serve in warmed bowls. Serve the parmesan separately..

Rich and hearty, this Italian vegetable soup has humble origins as a peasant dish, but is elevated to fine dining with a beautiful pesto garnish. Claire Thomson: With seasonal vegetables and a generous dollop of homemade pesto, minestrone makes a luxurious meal for the whole family. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese. You know how much they like minestrone soup? They'll like it even more when you serve it up with these pesto meatballs!