Recipe: Perfect Vegetable casserole

Vegetable casserole.

You can cook Vegetable casserole using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegetable casserole

1. It's of Dough.
2. You need 2 1/2 cup of flour.
3. Prepare 2 3/4 tsp of baking powder.
4. Prepare 1 tsp of sea salt.
5. Prepare 1 of fresh rosemary.
6. Prepare 1 tbsp of olive oil.
7. Prepare 3/4 cup of water or veg stock/broth.
8. It's of Vegetables.
9. Prepare 2 tbsp of olive oil or butter.
10. It's 3 of onions, chopped.
11. Prepare 3 of garlic cloves, crushed.
12. It's 4 of green onion sprigs, chopped, use all except bulb and tip.
13. You need 1 of leek, chopped.
14. You need 1 of potato, chopped.
15. It's 2 of carrots, chopped.
16. It's 1/3 of broccoli head, chopped.
17. Prepare 1 of zucchini, chopped.
18. You need 1/2 each of lemon and lime, juice only.
19. You need 1 of sweet pepper.
20. Prepare 1 of jalapeno pepper, chopped (opt.).
21. Prepare 5 of tomatoes, chopped.
22. You need 1/3 cup of veg broth/stock.
23. It's 5 each of fresh basil, parsley, oregano.
24. You need of Cheese.
25. Prepare 1 of cheese, grated.
26. It's 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.

Vegetable casserole step by step

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
2. Grease a large 9" diameter, 2" deep pan with olive oil..
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins).
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
8. Add herbs while simmering.
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
10. Add cheese to layer the top of vegetables, top with seasonings..
11. Bake at 400 again until cheese is melted, slightly browning and heated through..