Cod and Tomato Chowder. A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.
To serve, pour the chowder into a serving bowl and top with the bacon.
Add the tomatoes to the pan and pour in the stock.
Creamy Shrimp and Tomato Chowder. by TasteTester.
You can cook Cod and Tomato Chowder using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cod and Tomato Chowder
- Prepare 3 tbsp of olive oil.
- You need 2 of celery sticks, trimmed and roughly chopped.
- Prepare 2 medium of onions, peeled and roughly chopped.
- You need 2 large of carrots, peeled and roughly chopped.
- It's 2 large of waxy potatoes, peeled and roughly chopped.
- It's 1 of yellow pepper, roughly chopped.
- You need 2 of thyme sprigs.
- It's 1 of bay leaf.
- Prepare 400 grams of tinned choped tomatoes.
- You need 900 ml of fish or chicken stock.
- It's 150 grams of green beans, cut short.
- You need 2 of courgettes, roughly chopped.
- You need 1 dash of tobasco sauce (optional).
- You need 600 grams of cod fillets, skinned and deboned.
- It's 1 bunch of flat leaf parsley, roughly chopped.
This is "Cod & Tomato Chowder" by Christian Ward on Vimeo, the home for high quality videos and the people who love them. Cod and tomato chowder from Gordon Ramsay's Healthy Appetite: Recipes from the F Word by Gordon Ramsay. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. This milk-based corn chowder combines the sweet taste of corn with fresh fish for a meal that will warm you up any time of year.
Cod and Tomato Chowder instructions
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden..
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice..
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve..
Made with fresh sweet corn and sustainable cod, this cod and corn chowder is warming, flavorful, hearty, and good till the last spoonful. You may find it's an easier way to enjoy the flavors of a fish chowder. The recipe comes from the collaboration of Washington's own Six O'Clock Scramble founder, Aviva Goldfarb, and the American Diabetes Association; sample the cookbook's meal planner and grocery list via a free two-week trial at. This simple tomato clam chowder will satisfy any type of foodie.. Scrape the tomatoes and their juices from the packs into a food processor and pulse until coarsely chopped.