Stuffed marrow. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. Stuffed marrow is one of our favourite marrow recipes as it is an easy way to get loads of flavour into this mild vegetable.

I first tried it when Scott's Mum cooked some for us a We've grown three marrows this year and stuffed every single one. Partly because I don't know what. In this video I show how to cook a stuffed marrow. You can cook Stuffed marrow using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed marrow

It's 2 large of marrows (looks like an older courgette).
It's 150 kg of steak mince.
You need 2 can of chopped tomatoes.
Prepare 4 large of carrots.
Prepare 2 large of onions.
You need 2 large of peppers.
Prepare 1 cup of grated cheese.
You need 2 small of chilli.
It's 2 tsp of Worcester sauce.
It's 5 dozen of mushrooms.

Moreover, cooking the stuffed marrows you will not. I found that my marrow colapsed a bit and was hard to get onto the plate, without it just becoming a. This stuffed marrow with mince recipe, is an easy and delicious option. It is, though, important to point out you can use your favourite mince recipe such as bolognese or chilli (or vegetarian) sauce to stuff.

Stuffed marrow step by step

Slice the vegetables so it is prepared..
Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away..
cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft..
Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince..
Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c..
As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min..
If the skin of the marrow still hard put it in longer. check by putting a normal knife through it..
when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow..

Stuffed marrows are ideal for a Sunday lunch with friends and family. Cut the marrows top half, remove the seeds. Scoop the white flesh and put it on a plate to be used. The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in.