Recipe: Perfect sweet and sour zucchini and eggplant

sweet and sour zucchini and eggplant. A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers. Vegan, healthy, gluten free, dairy free, kosher, pareve. It was a sweet and sour eggplant with red bell peppers.

Season with salt and pepper to taste. It's Sweet and sour eggplant that is cooked like fried eggplant and eaten in a hot sauce. Eggplant is one of the true stars of summer, but it can be tricky to cook. You can have sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of sweet and sour zucchini and eggplant

1. Prepare 2 small of aubergine eggplant peeled and cubed.
2. You need 5 medium of zucchini sliced in half and chopped.
3. It's 1 tsp of garam masala.
4. You need 1 tsp of turmeric.
5. You need 1 tsp of salt.
6. You need 1 1/2 tbsp of rice wine vinegar.
7. Prepare 1/4 cup of hoisin sauce.
8. You need 2 tbsp of minced garlic.
9. Prepare 1 small of onion cut in half sliced.
10. You need 1 1/2 tbsp of sugar.
11. You need 1/4 cup of water.
12. It's 1 tsp of cornstarch.
13. Prepare 1 tsp of ground black pepper.

Eggplant in particular acts like a sponge and will soak up oil. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty, flavor-packed dish that It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. Remove from the heat, and fold over the foil to make a packet around the eggplant slices.

sweet and sour zucchini and eggplant step by step

1. heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes.
2. mix water and cornstarch have extra water ready it may thicken to much if so add water to thin.

This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread. How to Fake a Double Boiler. How to Soak and Cook Beans and. To use up all those green beauties in your garden, make these unexpected zucchini pickles. Place zucchini and onion in a large nonreactive bowl.