Easiest Way to Cook Tasty Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce

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Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce.

You can cook Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce

  1. It's of Eggplant, Turkey Italian Sausage, Chimichurri.
  2. You need 1 large of Eggplant, sliced.
  3. You need 1 packages of Turkey Italian Sausage.
  4. It's 1 large of Zucchini.
  5. Prepare 1 packages of Brat buns.
  6. It's 1/4 cup of Cilantro, chopped.
  7. It's 1/3 cup of Extra Virgin Olive Oil.
  8. It's 6 clove of Garlic, minced.
  9. Prepare 1 of Salt.
  10. Prepare 1 of Pepper.
  11. You need 1/2 cup of Extra Virgin Olive Oil.
  12. It's 1/4 cup of Cilantro, chopped.
  13. It's 1 head of Garlic.
  14. You need 1 of Butter.
  15. It's 1 of Paprika.
  16. Prepare 1 of Parmesan cheese.
  17. Prepare 1 of Garlic powder.

Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce instructions

  1. Warm up grill and preheat over to 425..
  2. Place head of garlic in tin foil with a tbsp of water, seal and place on grill and turn frequently.
  3. Slice eggplant and zuchinni.
  4. Mix 1/2 cup of EVOO, garlic and cilantro.
  5. Spread butter on brat buns, add garlic powder, parmesan and paprika.
  6. Brush Eggplant and Zucchini with EVOO and sprinkle with salt and pepper.
  7. Grill Eggplant, zucchini and turkey sausage.
  8. Place buns in oven and cook until there is a slight crisp to them especially the inside..
  9. Squeeze garlic out of jackets, smash and add pinch of salt.
  10. Assembly: Spread garlic paste onto buns, squirt of spicy brown mustard, place 2 slices of eggplant, 3-4 slices of zucchini, sausage and a liberal tbsp of chimichurri sauce..
  11. Additions: I have added grilled onion and fresh sauteed kale to this and it was amazing still..