Baked Ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself Baked Ratatouille Recipe photo by Taste of Home.
Baked Ratatouille is a gluten free, primal, and vegetarian main course.
Ratatouille Riggies: Eggplant Marinara with Rigatoni and ZucchiniEveryDay with Rachael Ray.
Enjoy a baked ratatouille recipe featuring chicken breasts!
You can cook Baked Ratatouille using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Baked Ratatouille
- You need 4 of Bacon strips, cut into 2 inch pieces.
- It's 1 large of onion, sliced.
- Prepare 1 can of (14.5 ounces) diced tomatoes with jalapenos.
- You need 1/3 cup of Tomato paste.
- You need 1/4 cup of Extra virgin olive oil.
- It's 1 large of garlic clove.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Italian seasoning.
- You need 1 large of eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well..
- You need 4 medium of zucchini, sliced into 1/2 moons.
- You need 1 large of green bell pepper.
- It's 8 of to 12 ozs cheese of choice.
Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Baked Ratatouille instructions
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning..
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!.
I used classic ratatouille vegetables, like tomato, zucchini, squash, and eggplant, added some dried basil and oregano, a little marinara, and then topped it all with melty mozzarella cheese. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a.