Recipe: Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Then I add a can of coconut milk to the cooker, along with a couple of alternating layers of diced eggplant, kabocha squash, and chicken pieces. Arrange the chicken on top of the onions and spices in the crock pot. You can cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. Prepare 1 packages of chicken legs.
2. You need 1 medium of potato.
3. You need 4 medium of eggplant chopped.
4. You need 3 of Summer squash.
5. It's 2 small of zucchini.
6. It's 1 large of onion.
7. You need 1 large of tomato.
8. You need 1 large of mild green chili.
9. Prepare 1 tbsp of minced garlic.
10. It's 1 tbsp of curry.
11. Prepare 1 tsp of cumin.
12. Prepare 1 1/2 tsp of salt.
13. You need 1 of Juice 1/2 lemon.

Pour the chicken broth over all. Skim the fat from the juices in the crock pot. Season chicken with half of the salt and half of the pepper, and add it to skillet. Transfer chicken to platter, and cover with foil to keep warm.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH step by step

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls! It's crazy delicious and super healthy. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Ingredients in Butternut Squash Chicken Curry.