How to Prepare Yummy Zucchini Boats

Delicious, , healthy, fresh and tasty.

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! How to Make Taco Stuffed Zucchini Boats.

Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Use Your Garden Zucchini to Make. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! You can cook Zucchini Boats using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Boats

  1. Prepare of Zucchini Boats.
  2. You need 2 of zucchini.
  3. It's 1/2 of Eggplant.
  4. It's 2 clove of Garlic.
  5. Prepare 1/2 of Onion.
  6. You need 1 tsp of Extra Virgin Olive Oil.
  7. It's 1/4 tsp of Curry Powder.
  8. You need 1 tsp of Thyme.
  9. You need 1/4 of Green Pepper.
  10. Prepare 1 pinch of Pepper.
  11. It's 1/4 tsp of Salt.
  12. You need 1/2 small of Tomato.
  13. Prepare 1/4 cup of Parmasean Cheese.

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with the flavor of chicken parmesan. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.

Zucchini Boats step by step

  1. Preheat oven to 400°F.
  2. Sautee onions and garlic in olive oil..
  3. When ready, add curry powder and cook for 30 seconds.
  4. mix zucchini guts and all other ingredients in a bowl..
  5. Add garlic and onion mixture..
  6. Fill up the cored zucchini and sprinkle cheese over the top..
  7. bake about 20 min.

These zucchini boats are quickly becoming a favorite in my household. All aboard the zucchini train — err, zucchini boat. Chili Cheese Stuffed Zucchini Boats: You can take these boats to the next level by adding a hot dog. These turkey stuffed zucchini boats are perfect, right? Not only do they use up a ton of zucchini but they are super family friendly (my kids love them), can be prepared ahead of time and make great.