Stewed chicken thighs with mashed potatoes. Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin. Lay the chicken thighs out flat on a work surface. Drain potatoes and return to the pot.

This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes. This braised herb chicken thighs recipe will become your go-to dish. You can have Stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stewed chicken thighs with mashed potatoes

It's 6 of large potatoes.
Prepare 1 of eggplant.
Prepare 1 of zucchini squash.
Prepare 1 of onion.
You need 200 g of baby carrots.
It's 1 pack of boneless chicken thighs.
It's 2 tbsp of butter.
You need 1/2 cup of whole milk.
Prepare of Salt and pepper.

Choose red skin potatoes that are similar in size so they'll be done at the same time. This is pretty much a solid, really basic, chicken stew recipe. Because I have other stew recipes I prefer I probably won't make again. Stewed Chicken With Potatoes And CarrotsFood From Portugal.

Stewed chicken thighs with mashed potatoes step by step

Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
Serve with avocado and enjoy..

Hearty and delicious, this stewed chicken and potatoes in fish sauce is the perfect pairing for piping hot steamed rice. Easy to make in an hour! I use bone-in chicken in the recipe, but feel free to swap boneless chicken thigh or breast to cut cooking time. Pan-fry the potatoes until lightly browned and. I find chicken thighs and chicken legs best for instant pot chicken stew.