Recipe: Delicious Simple Shashlik

Simple Shashlik.

You can have Simple Shashlik using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Shashlik

1. It's 500 gr of tenderloin, cubed.
2. It's 2 of medium zucchini, sliced about 1-1.5 cm thickness.
3. It's 1 of red bell pepper, cubed.
4. You need 1 of eggplant, sliced about 1-1.5 cm thickness.
5. You need 1 of onion, cubed.
6. It's 2 tbsp of grape juice (the original recipe calls for wine).
7. It's 1 tbsp of lemon juice.
8. You need 1.5 tsp of lemon pepper salt.
9. Prepare 1 tbsp of oil.
10. Prepare 1 tsp of olive oil (for pouring).

Simple Shashlik instructions

1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour..
2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking..
3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then..
4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving..