Parmesan zucchini fries with spicy appetizer dipping sauce. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside, these parmesan zucchini fries are going to be your new favorite snack! These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner.
Crispy, baked parmesan zucchini fries with a spicy garlic aioli dipping sauce by SouthernFATTY.com. Line baking sheet with parchment paper for easy cleanup and to prevent sticking. Spray pan instead if no paper. You can cook Parmesan zucchini fries with spicy appetizer dipping sauce using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Parmesan zucchini fries with spicy appetizer dipping sauce
- Prepare 2 of medium zucchini.
- You need 3/4 cup of grated Parmesan cheese.
- Prepare 1 of large egg.
- Prepare 1/4 teaspoon of garlic powder.
- You need 1/4 teaspoon of black pepper.
- It's of Spicy appetizer dipping sauce.
- Prepare 1/2 cup of mayo.
- Prepare 1 tablespoon of ketchup.
- It's 1 tbsp of horseradish.
- It's 1 teaspoon of mustard.
- It's 1 teaspoon of Worcestershire.
- It's 1 teaspoon of paprika.
- It's 1 teaspoon of dried oregano.
- It's 1/2 teaspoon of cayenne pepper.
- It's 1/4 teaspoon of salt.
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Zucchini is in season now and I have many zucchini recipes to share with you. Today, I am going to teach you how to make zucchini fries; they are absolutely crispy, healthy (no deep-frying) and delicious. These Zucchini Crisps really do stand up to all the hype.
Parmesan zucchini fries with spicy appetizer dipping sauce instructions
- Cut each zucchini in half lengthwise 4 x (to make eight long sticks from each squash). Then cut the sticks in once crossways making 16 sticks from each squash approximately 4 inches long and a 1/2 thick.
- Prepare two sealable bags one with egg.
- One with the mixture of grated Parmesan cheese garlic powder and black pepper.mix.
- Dip each squash stick in egg shake off and then put in Parmesan mixture coating all sides place on a baking sheet in a single layer without touching.
- Bake for about 15 to 20 minutes flipping the fries rotating the pan halfway through until golden brown and crispy.
- Enjoy these delicious parmesan zucchini fries in the spicy dipping appetizer sauce enjoy y'all 💋.
They're the perfect appetizer or snack and one of the Pair that with Parmesan cheese and these fried zucchini crisps are literally small bites of heaven. Then there's the creamy, spicy Sriracha Greek Yogurt Dipping Sauce. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet. I couldn't get the cheese mixture to stick to the zucchini well after dipping in the egg, so just sprinkled the cheese mix over the sticks before baking.