Recipe: Perfect Roasted Vegetables Pie

Roasted Vegetables Pie. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. Be the first to rate & review! In a large bowl, gently toss roasted vegetables, bread crumbs and sauce.

The Roasted Vegetable Pie recipe out of our category vegetable tart! A vegetable pie with a latke-style crust? Pour the wine and vegetable stock over the roasted vegetables. You can have Roasted Vegetables Pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Vegetables Pie

1. It's 1 of Eggplant.
2. It's 3 of Carrots.
3. You need 2 of zucchini.
4. Prepare 1 of Yellow pepper/capiscum.
5. Prepare 2 of Onions.
6. You need 1/2 of Pumpkin.
7. Prepare 1 of Red pepper/capiscum.
8. It's 5 of eggs.
9. Prepare 300 grams of soft cheesse.
10. You need 1 of pie crust.
11. You need 70 ml of Milk.
12. Prepare 3 tbsp of sour cream.
13. Prepare 1 dash of olive oil, extra virgin (optional).

Use a wooden deglazing spatula to incorporate the liquid into the vegetables and to. Try this roasted vegetable pies recipe, the perfect warmer for winter evenings. Made with Jus-Rol shortcrust pastry and garnished with a sprig of rosemary. Quick and easy recipe for vegetable pie.

Roasted Vegetables Pie step by step

1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside.
2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables..
3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside.
4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside..
5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!.

How to Make Roasted Vegetable & Boursin Pie. Take the remaining cheese mixture and drop spoonfuls onto the top of the vegetable, making sure to distribute over all the vegetables. So I roasted loads and loads of vegetables and used some of them in these pies and saved the rest for future meals. Oh yeah, I also blended the roasted pumpkin and tucked it away for a pie. Be the first to review this recipe.