Recipe: Tasty Ratatouille with Rosemary

Ratatouille with Rosemary.

You can cook Ratatouille with Rosemary using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ratatouille with Rosemary

1. It's 1 medium of eggplant.
2. It's 2 of onions.
3. Prepare 1 of green bell pepper.
4. Prepare 1 of yellow bell pepper.
5. It's 1 of red bell pepper.
6. Prepare 2 of zucchinis.
7. It's 2 clove of garlic.
8. Prepare 6 tbsp of olive oil.
9. You need 2 tsp of fresh chopped rosemary.
10. Prepare 1 tsp of chopped oregano.
11. You need 1 lb of tomatoes, diced.

Ratatouille with Rosemary step by step

1. Remove the stem from the eggplant and cube. Salt the cubes and allow them to sit for 10 minutes. Wash the cubes and pat dry..
2. Peel and slice the onion into rings..
3. Halve the peppers, remove the ribs and seeds and coarsely chop..
4. Slice the zucchinis..
5. Peel and slice the garlic..
6. Heat the oil in a saucepan or a pot. Saute the eggplant, onions, peppers and zucchini. After 5 minutes,stir in the garlic, rosemary, oregano, tomatoes and tomato paste. Season with salt and pepper..
7. Cover and simmer for 10 minutes or until the vegetables are cooked. Season to taste..