Easiest Way to Cook Delicious Best Qasseemy Mataziz

Best Qasseemy Mataziz. Great recipe for Best Qasseemy Mataziz. Great recipe for Best Qasseemy Mataziz. A Saudi dish made of meat, dough balls and a large variety of vegetables, cooked in tomato sauce.

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Ingredients of Best Qasseemy Mataziz

1. It's of Mataziz Dough.
2. Prepare 3 cups of flour.
3. You need 1/2 teaspoon of salt.
4. Prepare of Mataziz.
5. You need 1 kg of lamb, cut into large chunks.
6. You need 2 of zucchini, cut into slices.
7. It's 2 of medium eggplants, peeled and cut into slices.
8. Prepare 1 of pumpkin, small,peeled and cut into slices.
9. Prepare 3 of carrots, cut into slices.
10. It's 1/2 kg of green beans.
11. It's 4 of dried black limes (loomi).
12. You need 4 of tomatoes, cut into cubes.
13. Prepare 2 of medium onions, chopped finely.
14. It's 1 of small red chili pepper, chopped.
15. It's 1/2 cup of ghee.
16. You need 1 tablespoon of tomato paste.
17. It's 1/4 teaspoon of black pepper.
18. Prepare 1/4 teaspoon of dried coriander.
19. You need 1/4 teaspoon of cinnamon.
20. It's of salt to taste.
21. You need of For decoration.
22. Prepare 1 of onion, chopped into cubes.

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Best Qasseemy Mataziz step by step

1. Dough preparation.
2. Sieve flour through strainer; add salt and approx. 1 cup of water to flour and kneed the mix until it becomes a dough, cover with a cloth and leave to rest for 30-40 minutes.
3. Mataziz.
4. In a cooking pan, fry chopped onion in ghee until it turns golden and add meat chunks, loomi and red chili pepper. Mix well and keep on heat until meat color starts to change..
5. Add tomato paste to the meat mix and keep for 10 minutes on low heat then add tomato cubes, black pepper, dry coriander, cinnamon and cardamom..
6. Mix well until tomato is blended with the mixture then add enough water to cover meat. Cover the pan and Keep on heat for 45 to 55 min until meat is medium cooked..
7. Boil green beans in water until they are half done, and then drain them..
8. Add all vegetables to the meat mixture; cover and keep on medium heat until vegetables are well cooked..
9. Cut the dough into egg size balls; flatten each ball into a circle then add dough circles to the meat and vegetable stew. Keep on medium heat for 10 to 15 more minutes until dough is cooked..

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