Easiest Way to Prepare Delicious Eggplant Roll-ups

Eggplant Roll-ups.

You can cook Eggplant Roll-ups using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant Roll-ups

1. You need 3 slices of a large eggplant, sliced lengthwise about 1/2" thick.
2. Prepare of Olive oil.
3. It's 2 tbsp of chopped onion.
4. Prepare 1/4 of chopped zucchini.
5. Prepare 1/4 c of ricotta.
6. You need 2 tbsp of chopped parsley.
7. You need 1 tsp of chopped fresh basil.
8. You need 1 tbsp of grated parmesan cheese, and extra for garnish.
9. Prepare 1 of egg.
10. You need of Salt and pepper.
11. It's 1/2 c of marinara sauce (no sugar added).

Eggplant Roll-ups step by step

1. Preheat oven to 450 degrees F. Brush the eggplant with oil and place on an oiled cookie sheet. Bake for 20 minutes. While the eggplant is in the oven, heat a skillet and add a little oil. Sauté the onion and zucchini for about 5 minutes (until just soft), then remove from heat..
2. In a small bowl, mix together the onion, zucchini, ricotta, parsley, basil, Parmesan, egg and salt and pepper. When eggplant is done, let cool slightly, then place equal amounts of cheese mixture in the middle of each roll. Roll the eggplant around the mixture, then place seam-side down in a small glass baking dish..
3. Top each roll with marinara sauce and bake for 20 minutes, or until cheese has melted. Serve with Parmesan cheese sprinkled on top..