Easiest Way to Make Perfect Eggplant and Coriander Salad

Eggplant and Coriander Salad.

You can cook Eggplant and Coriander Salad using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant and Coriander Salad

1. Prepare 2 of small eggplant, hard lengthwise.
2. Prepare 3 of small zucchini.
3. It's 2 tablespoons of olive oil.
4. Prepare 1/2 cup of chopped fresh coriander.
5. Prepare 1 tablespoon of lemon juice.
6. Prepare 1 tablespoon of orange juice.
7. It's 1/2 teaspoon of ground pepper.

Eggplant and Coriander Salad instructions

1. Thinly slice the eggplant and place into a sieve or colander and sprinkle with salt. Allow to stand for 15 to 20 minutes to draw out some of the moisture..
2. With a vegetable peeler sliced zucchini thinly and set aside..
3. Wash the eggplant and pat dry with absorbent paper..
4. Brush both sides of the eggplant lightly with olive oil and place on a baking tray. Press enter. Preheat your grill. Then place the eggplant under an growth three minutes on both sides or until lightly browned..
5. Set aside until cool.
6. Place eggplant, zucchini, oil, coriander, juices and pepper into a bowl and toss to combine..
7. So salad as an appetiser or as a side salad to a main meal.