Recipe: Delicious Spring Roasted Veggie Casserole

Spring Roasted Veggie Casserole.

You can have Spring Roasted Veggie Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Roasted Veggie Casserole

1. Prepare 4 of large Aubergines (cubed).
2. You need 4 of large Zucchini (sliced).
3. It's 2 of medium onions (chopped).
4. You need 2 of Red Bell Peppers (sliced).
5. It's 6 of fresh Tomatoes (grated).
6. Prepare 2 teaspoons of Tomato Paste (optional).
7. It's 2 of Garlic Cloves (optional).
8. Prepare 1 cup of Olive Oil.
9. It's of Salt.
10. Prepare of Pepper.
11. It's 1 tablespoon of Oregano (optional).

Spring Roasted Veggie Casserole instructions

1. Wash and drain all vegetables and then pat down dry..
2. Cube and slice the Aubergine and Zucchini..
3. Slice Peppers..
4. Add all the ingredients into a large pan and add fresh tomatoes..
5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano..
6. Kali Orexi!!! 🙂.