How to Cook Tasty AMIEs Pasta with Vegetables

AMIEs Pasta with Vegetables.

You can have AMIEs Pasta with Vegetables using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of AMIEs Pasta with Vegetables

1. Prepare 500 grams of pasta (farfalle or fusilli).
2. You need 1 of medium eggplant, diced.
3. Prepare 3 of zucchini (diced).
4. You need 1 of medium bell pepper (diced).
5. Prepare 1 of small red onion, (sliced).
6. Prepare 400 grams of tomato puree (passata).
7. It's 1/4 cup of olive oil, extra virgin.
8. Prepare of salt and ground black pepper.
9. You need 1 of basil leaves.
10. You need of grated parmesan cheese.

AMIEs Pasta with Vegetables step by step

1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces..
2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine..
3. Serve warm, share and enjoy!.