Roasted Mediterranean Vegetable & Quinoa Salad.
You can have Roasted Mediterranean Vegetable & Quinoa Salad using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted Mediterranean Vegetable & Quinoa Salad
- Prepare 1 of Diced Red Pepper.
- It's 1 of Diced Zucchini.
- You need 1/2 of Diced Eggplant.
- It's 1 Tbs. of Chili Paste.
- It's 1 tsp. of Chopped Garlic.
- It's 120 Grams of Quiona.
- Prepare 1 of & 1/2 C. Vegetable Broth.
- It's 2 of Chopped Green Onions.
- You need 1 Tbs. of Tomato Puree.
Roasted Mediterranean Vegetable & Quinoa Salad instructions
- Preheat oven to 390.
- Mix the vegetables with the chili paste and garlic to it is well coated..
- Roast for 20 - 30 minutes until it is slightly brown..
- Cook the quinoa by adding it to a sauce pan with vegetable stock. Cook on a simmer for approximate 15 - 20 minutes until the liquid is absorbed..
- Stir the onions and tomato puree into the quinoa..
- Mix in the roasted vegetables..