Emirati Chicken Salona Recipe.
You can cook Emirati Chicken Salona Recipe using 24 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Emirati Chicken Salona Recipe
- Prepare 1 1/2 kg of chicken, cut into pieces.
- You need 6 cups of water or 1500 ml.
- You need 2 tablespoons of vegetable oil.
- Prepare 3 of medium onions or 500 g, finely chopped.
- Prepare 3 cloves of garlic, crushed.
- You need 1 of small fresh ginger, peeled and crushed.
- You need 1 tablespoon of tomato paste.
- It's 2 of large potatoes or 500 g, cut into large cubes.
- It's 4 of baby zucchini or 500 g, peeled and cut into thick slices.
- You need 2 of medium eggplants or 500 g, peeled and cut into large cubes.
- Prepare 4 of medium tomatoes or 600 g, chopped.
- You need 3 of dried limes.
- Prepare 2 of small chili peppers, green, chopped.
- You need 3 cubes of Chicken Stock Bouillon CubeXBuy Now.
- Prepare 1 tablespoon of arabic mixed spicess.
- Prepare 1 teaspoon of ground cinnamon.
- You need 1 teaspoon of ground turmeric.
- It's 1 teaspoon of curry powder.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of ground coriander.
- Prepare 1 teaspoon of whole cardamom pods.
- It's 1/4 teaspoon of chili pepper.
- You need 1 of medium green bell pepper or 150 g, cut into thick slices.
- You need 1 cup of coriander leaves or 75 g, chopped.
Emirati Chicken Salona Recipe step by step
- Place chicken pieces in a large pot, cover with the water, and bring to boil skimming froth as it appears, cover and cook on low heat for 20 minutes..
- Drain and reserve stock. Heat oil in a large pot, add and cook onions until golden brown..
- Add garlic, ginger, tomato paste, potato, baby zucchinis, eggplants, tomatoes, dried limes, stir and cook for 3-4 minutes..
- Add the chicken pieces, reserved chicken stock, Chicken Stock cubes, all spices and bell pepper..
- Bring to boil, cover and simmer for 10 minutes..
- Add coriander, simmer for another 10 minutes or until potato and chicken are tender..