How to Make Tasty Tofu Greek Salad

Tofu Greek Salad.

You can cook Tofu Greek Salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu Greek Salad

1. Prepare 1 of Eggplant, sliced into 1 cm (1/4") thick strips.
2. Prepare 1 large of zucchini, sliced into 1 cm thick strips.
3. Prepare 1 of Oil for char grilling.
4. It's 200 grams of Firm tofu, cut into wedges 1 cm thick.
5. Prepare 100 grams of Arugula leaves.
6. It's 60 grams of Feta cheese, crumbled.
7. It's 30 grams of Shelled pistachio nuts.
8. Prepare 2 tbsp of Lemon juice.
9. Prepare 2 tbsp of EVOO.
10. It's 2 tbsp of Finely chopped dill.
11. Prepare 1 of Salt and pepper.

Tofu Greek Salad instructions

1. Char-grill eggplant and zucchini strips on a barbecue or ridged griddle. Set aside to cool to room temperature..
2. Fry or char-grill tofu wedges in a little oil and salt. Set aside to cool..
3. Arrange arugula in salad bowl, then tofu wedges, vegetables, feta and pistachio nuts..
4. Combine lemon juice, olive oil and dill and drizzle over salad..
5. Add salt and pepper to taste..