Vegetable Lasagna.
You can cook Vegetable Lasagna using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegetable Lasagna
- It's 1 large of Onion yellow.
- You need 8 oz of Portobello mushroom.
- You need 3 medium of Red peppers.
- Prepare 1 head of Garlic.
- It's 2 large of Eggplant.
- Prepare 2 large of Zucchini.
- You need 1 can of Hunts crushed tomatoes, basil.
- It's 1 large of Egg.
- Prepare 8 oz of Ricotta cheese.
- It's 4 oz of Mozzerlla.
- It's 1/2 bunch of Parsley fresh.
- You need 1/2 bunch of Basil fresh.
Vegetable Lasagna step by step
- Slice eggplant and zucchini, salt and toss on grill. Mix ricotta, mozzarella, parsley, and egg in a bowl and set aside. Dice, toss, salt and pepper the onion, red pepper, and garlic in a pan and sauté, add mushrooms after a few minutes. After a few more minutes add tomatoes and let simmer, adding in basil a couple of minutes before finish. Layer you baking pan eggplant, sauce, eggplant, cheese mixture, zucchini, sauce and bake for 20-30 minutes at 350.
- 1300 calories.