Recipe: Perfect Cheesy Veggie Pasta

Cheesy Veggie Pasta.

You can have Cheesy Veggie Pasta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Veggie Pasta

1. You need 1/2 lb of dry penne.
2. Prepare 1 tbsp of balsamic vinegar.
3. You need 3/4 tsp of kosher salt.
4. It's 1/4 cup of extra virgin olive oil.
5. You need 2 medium of zucchini (halved, lengthwise).
6. Prepare 2 medium of eggplants, halved lengthwise.
7. It's 1/2 large of yellow onion (quartered).
8. You need 2 clove of garlic (finely chopped).
9. Prepare 1 1/2 tsp of fresh oregano or 1/2 tsp dried.
10. It's 4 of plum tomatoes, chopped.
11. It's 1 cup of pasta sauce.
12. Prepare 3 oz of feta cheese (3/4 cup).
13. It's 1/4 tsp of black pepper.
14. It's 1/2 tsp of red pepper flakes.
15. It's 8 oz of mozzarella (shredded).

Cheesy Veggie Pasta instructions

1. Cook pasta. Wisk vinegar, 1/2 tsp salt, and 1 tbsp oil in small bowl. Place veggies on baking sheet and brush with the vinagrete. Heat broiler to high. Broil until tender, about 8 minutes per side..
2. Heat oven to 350°F. Chop the roasted veggies. Place a large pot over low heat. Add garlic and remaining oil and cook for 3 minutes. Add pasta, veggies, sauce, seasonings, and feta and toss to coat..
3. Transfer to 9x13 dish. Sprinkle with mozzarella. Cover and bake for 30 minutes. Uncover and bake for 20 more minutes..
4. (OR) Cover and freeze for up to 3 months. Thaw overnight..