Recipe: Delicious Balsamic Glazed Roasted Vegetables with Goat Cheese

Balsamic Glazed Roasted Vegetables with Goat Cheese.

You can cook Balsamic Glazed Roasted Vegetables with Goat Cheese using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balsamic Glazed Roasted Vegetables with Goat Cheese

1. Prepare 2 cup of balsamic vinager.
2. You need 1 tbsp of dry oregano.
3. Prepare 1 tbsp of dry basil.
4. Prepare 8 clove of fresh garlic.
5. Prepare 1/2 cup of olive oil.
6. Prepare 1 tsp of dry pepper flakes.
7. You need 2 large of zucchini.
8. It's 2 large of yellow squash.
9. Prepare 2 medium of eggplant.
10. You need 3 large of red bell pepper.
11. You need 3 large of green bell pepper.
12. Prepare 1 lb of white medium mushroom.
13. It's 1 large of red onion.
14. Prepare 1 large of head of coliflower.
15. Prepare 1 of salt and pepper to taste.
16. Prepare 1 cup of goat cheese.
17. You need 2 tbsp of fresh chopped parsley.

Balsamic Glazed Roasted Vegetables with Goat Cheese step by step

1. slice fresh garlic as thin as possible.
2. mix all dry ingredients together (spices).
3. place balsamic vinager in sauce pot and bring to a boil and lower the heat to medium heat and simer for about 20 min. reducing vinager by 50% . it will look like a light syrup..
4. or buy the balsamic glaze already done at the store : ).
5. roast each veg. individualy in a sautee pan, using olive oil..
6. mixe all veg. well and add spices and garlic, place in oven for only 15 min. then cover veg. trust me..
7. crumble goat cheese with hands, put on top of veg. right before serving..
8. allow glaze to cool a bit and drizzle on top as tummy garnish..