grilled chicken and vegetables. This easy grilled chicken recipe with the most delicious vegetables ticks all the boxes for a perfect family meal. Easy, healthy and totally delicious with a simple marinade to give the chicken and vegetables a big boost of yum! Remove chicken and vegetables from grill; coarsely chop vegetables.

Lightly sprinkle chicken and vegetables with additional Seasoning, if desired. Place chicken and pan of vegetables on grill grate. Place vegetable mixture in grill basket. You can cook grilled chicken and vegetables using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of grilled chicken and vegetables

Prepare 2 medium of zucchini Halved lengthwise.
You need 1 medium of japanese eggplant halved lengthwise.
Prepare 1 of Red bellpepper cut into 1 inch wide strips.
Prepare 1 of red onion peeled, cut into half inch wide wedgies ( leave roof end intact).
You need 2 medium of tomatoes halved crosswise.
Prepare 2 tsp of Olive oil.
Prepare 6 of skinless boneless chicken breast halves.
You need 1/3 cup of Thinly sliced basil.
You need 1 1/2 tsp of Red wine vinegar.

Grill as directed, shaking basket frequently. Transfer vegetables and chicken to broiler pan. Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise. Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper.

grilled chicken and vegetables step by step

prepare barbecue medium high heat. place first 5 ingredients in large bowl. drizzle oil and sprinkle generously salt and pepper, toss and coat. girll vegetables until tender and slightly chard about 4 minutes for peppers and 7 minutes for remaining vegetables. transfer to cutting board. Place chicken breast in same large bowl. sprinkle chicken with salt and pepper. grill chicken covered until cooked through about 6 minutes per side. Let stand 5 minutes.
Meanwhile, coarsely chop vegetables an transfer to another large bowl. add basil and vinegar and toss to coat. season with salt and pepper sliced chicken crosswise into 1/2 inch thick slices; serve with ratatouille.

Place vegetables on grill over medium-high heat. How To Make Pan Grilled Chicken & Sauteed Vegetables. These easy Grilled Chicken Sausages with Vegetables is a meal we constantly eat through the warmer months since it is ready in no time and packs in so much flavor. I love to serve it on its own, with a big bowl of this Pasta with No Cook Tomato Sauce, or just a nice Caesar Salad. Dress with lemon zest and juice, oil, and parsley.