Recipe: Appetizing vegetable enchilada casserole

vegetable enchilada casserole.

You can have vegetable enchilada casserole using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of vegetable enchilada casserole

1. You need 1 small of eggplant, peeled and quarted.
2. Prepare 1 medium of zucchini.
3. You need 1/2 lb of fresh mushrooms.
4. You need 1/2 cup of chopped green onions,divided.
5. Prepare 2 clove of garlic, minced.
6. You need 1 cup of salsa.
7. It's 6 oz of baked tortilla chips.
8. Prepare 3/4 cup of nacho dip.
9. You need 2 1/2 cup of shredded lettuce.
10. You need 1 medium of tomato, chopped.
11. It's 3 tbsp of sour cream.

vegetable enchilada casserole step by step

1. slice eggplanr, zucchini and mushrooms, set aside. coat large non stick skillet with cooking spray. heat over medium high heat until hot. add reserved vegetables, 1/4 cup onions and garlic, cover and cook for 5 minutes or until tender, stirring occasionally. stir in salsa. reduce heat to low, cover and simmer 30 minutes.
2. preheat oven to 350° to assemble casserolr, coat 12 x8 inch baking dish with cooking spray. arrange half the tortilla chips in dish and top with vegetable mixture. cover and bake 20 to 30 minutes or until heated through. coarsely crush remaining tortilla chip, sprinkle over vegetable mixture. spoon nacho dip over crushed chips. bake uncovered, 5 more minutes or until chips are Chris and lightly browned..
3. to serve divide lettuceamong 8 individual serving plates or spread on serving platter. spoon casserole over lettuce. sprinkle with chopped tomato and remaining 1/4 cup onions. dollop with sour cream.