Easiest Way to Prepare Perfect Turkish Red Lentil & Vegetable Stew

Delicious, , healthy, fresh and tasty.

Turkish Red Lentil & Vegetable Stew. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey.

My parents traveled to Istanbul a few years ago, and couldn't stop talking about the lentil soup they had there. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. You can cook Turkish Red Lentil & Vegetable Stew using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Turkish Red Lentil & Vegetable Stew

  1. Prepare 1/2 large of eggplant cut into 1" chunks.
  2. Prepare 1/2 tsp of salt.
  3. It's 2 tbsp of extra virgin olive oil.
  4. Prepare 2 of carrots in 1" chunks.
  5. You need 1 of zucchini in 1" chunks.
  6. It's 1 of red pepper in 1" chunks.
  7. You need 1 of yellow pepper in 1" chunks.
  8. You need 1 tbsp of paprika.
  9. You need 1/4 tsp of cayenne pepper.
  10. It's 1 cup of red lentils.
  11. Prepare 1/2 cup of bulgar.
  12. You need 4 cup of beef broth.
  13. Prepare 2 tbsp of tomato paste.
  14. It's 1 of lemon juice.
  15. It's 1 tbsp of dried mint.
  16. It's 1/2 cup of fresh mint.
  17. You need 1 tbsp of extra virgin olive oil.
  18. You need 1 tsp of paprika.
  19. You need 3 slice of lemon.

Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the. 'Turkish Red Lentil Soup' is the most famous soup of Turkish cuisine.

Turkish Red Lentil & Vegetable Stew instructions

  1. Sprinkle eggplant with salt until it sweats - 30 min.
  2. Blot dry and cut into chunks.
  3. Heat oil in a dutch pan. Fry onion for 4 min..
  4. Add eggplant, carrots, zucchini, peppers, paprika, and cayenne. Saute for 10 mins..
  5. Add lentils and bulgar..
  6. Add broth after 3 minutes..
  7. Add tomato paste..
  8. Simmer for about 1 hour..
  9. Shred mint..
  10. Stir oil and paprika..
  11. Stir lemon juice and dried mint into stew..
  12. ladle bowls and top with shredded mint, paprika, oil and lemon slices..

The main ingredients of this delicious soup are red lentils, flour, butter, onion, carrot and potato. Recipe for Turkish Red Lentil Soup made with red lentils (masoor dal) and veggies. Dietitian's Recognition: Lentils are a great meat alternative. High in fibre, they serve to decrease cholesterol, regulate blood. This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding.