Recipe: Perfect Greek vegetables

Greek vegetables. Briam is traditional Greek roasted vegetables with zucchini, potatoes, and red onions. This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic.

Pair it with your favorite protein for a quick and. These recipes for Greek vegetable dishes are sure to please even the pickiest of eaters and are the perfect side dishes for any family get together or party. Greek cuisine is a Mediterranean cuisine. You can cook Greek vegetables using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Greek vegetables

1. Prepare 1/2 cup of evoo.
2. Prepare 1 tbsp of salt.
3. You need 1 tsp of tobasco.
4. Prepare 1 tsp of pepper.
5. It's 1 medium of eggplant, peeled and cubed.
6. It's 1 medium of potato, peeled and cubed.
7. Prepare 1 medium of zucchini.
8. You need 2 medium of carrots, peeled and cubed.
9. It's 1 medium of sweet onion, diced.
10. You need 1 medium of green pepper, diced.
11. Prepare 1 medium of red pepper, diced.
12. It's 2 tbsp of parsley.
13. It's 4 large of tomatos, peeled.
14. It's 2/3 cup of uncooked rice.
15. Prepare 2 tbsp of red wine vinegar.
16. Prepare 1/2 cup of water.
17. Prepare 1 lb of monterey jack cheese, grated.

Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including pork, poultry, veal, lamb, rabbit and beef). For some reason vegetables and fruits taste better in Greece than they do elsewhere and there are many theories of course, some say it is the absence of pesticides. The Ancient Greeks had many different types of vegetables. Most of the vegetables they had are the same as The Ancient Greek people did lots of cooking with vegetables.

Greek vegetables instructions

1. in large bowl combine half of the evoo, salt, pepper and Tabasco.
2. dice eggplant, potato, zucchini, onion, peppers, and carrots..
3. add parsley to oil mix.
4. mix in vegetables, turn well so evenly coated.
5. grease 4qt casserole.
6. dice 2 tomatoes and spread over the bottom of the dish.
7. layer half of the vegetables over tomatoes.
8. layer uncooked rice.
9. add remaining vegetables.
10. add the remaining tomatoes.
11. mix remaining evoo, water and vinegar. pour over casserole.
12. bake uncovered at 350 for 90 minutes.
13. add cheese and bake 30 more minutes.

Salad was one of the most. Looking for the best Greek Vegetables recipes? Get recipes like Cucumber Yogurt Salad (Tzatziki), Greek Pasta Salad and Quinoa Greek Salad from Simply Recipes. Traditionally, Greek vegetable stew is made with peas but I've had it with green beans and its just as tasty. And this is a wonderful make-ahead dish as vegetable stew is always better the next day.