Recipe: Perfect Roasted Vegetable Lasagna

Delicious, , healthy, fresh and tasty.

Roasted Vegetable Lasagna.

You can have Roasted Vegetable Lasagna using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Vegetable Lasagna

  1. Prepare 1 of Sauce.
  2. You need 8 oz of whole wheat lasagna noodles, cooked, cooled in cold water..
  3. You need 1 can of (28 oz,) crushed or diced tomatoes.
  4. It's 2 of 6 oz. cans tomato paste.
  5. You need 1 can of tomato sauce.
  6. It's 1 tsp of oregano.
  7. Prepare 1 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. Prepare 1/4 cup of vegetable oil.
  10. Prepare 1 1/2 cup of onions, minced.
  11. Prepare 3 clove of garlic or more minced.
  12. Prepare 1 of Roasted vegetables.
  13. You need 1 of red pepper, cored and sliced thinly..
  14. Prepare 1 of green or yellow pepper, cored and sliced thinly..
  15. Prepare 1 medium of onion, thinly sliced.
  16. You need 3 cup of thinly sliced, eggplant.
  17. Prepare 1 1/2 cup of thinly sliced, unpeeled zucchini.
  18. It's 4 clove of garlic or more, minced.
  19. You need 1/4 cup of vegetable or grape seed oil.
  20. It's 1 of Other Ingredients.
  21. You need 1300 of mg. frozen chopped spinach (or fresh, if you like) with excess liquid squeezed out..
  22. You need 500 of mg cottage cheese or ricotta cheese.
  23. You need 250 of mg Mozarella cheese, grated.
  24. It's 250 of mg parmesan cheese.

Roasted Vegetable Lasagna step by step

  1. Simmer in a covered pan: crushed tomatoes, tomato sauce, tomato paste, oregano, salt and pepper..
  2. Sauté in vegetable oil until lightly browned: onions and garlic..
  3. Add to tomato sauce. Simmer over low heat for 1-1½ hours..
  4. Preheat oven to 230 C or 450°F. Place vegetables in a large bowl..
  5. Toss with oil..
  6. Turn on to a large oiled baking sheet and bake in preheated oven 25 to 30 min. until tender..
  7. Remove from oven and toss with 1/4 cup chopped parsley, salt and pepper..
  8. Cover bottom of large deep lasagna dish with 1/3 of the sauce, place ½ noodles crisscross (or in one layer, depending on how much pasta you like,)cover noodles with ½ cottage cheese, all of thawed spinach, ½ of the roasted vegetables, ½ of Mozarella, 1/3 Parmesan..
  9. Repeat ending with sauce and Parmesan cheese..
  10. Bake uncovered at 350°F for one hour..
  11. Let stand 10-15 minutes before serving..